One of the most iconic aspects of Bogota’s gastronomy is its famous drink, chicha, a fermented beverage made from corn and honey. Chicha was the ceremonial drink of the Muisca, who used it in rituals and celebrations. However, chicha was banned by the Spanish and later by the Colombian government, who associated it with social problems and violence. Despite the prohibition, chicha continued to be produced and consumed by the lower classes, especially in the historic neighborhood of La Candelaria. Today, chicha is experiencing a revival, as some bars and restaurants offer it as a cultural and historical attraction.
Bogota is also a city of music and art, and its drinks reflect that. One of the most popular alcoholic beverages in Bogota is refajo, a mix of beer and Colombiana, a soda made with sugar cane and natural flavors. Refajo is a refreshing and festive drink, often enjoyed at barbecues and parties. Bogota is also home to the UNESCO City of Music, and hosts many festivals and concerts throughout the year. One of the most famous events is the Rock al Parque, a free rock festival that attracts thousands of fans and artists.
Bogota is a city that offers a variety of drinks for every taste and occasion. Whether you prefer a hot soup, a cold beer, or a sweet soda, you can find it in Bogota. And if you are feeling adventurous, you can try the ancient chicha or the fiery aguardiente, the national liquor of Colombia. Cheers!